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Galotiri Cheese

Galotιri cheese is a soft PDO table cheese with a creamy texture produced traditionally from sheep's milk or goats' milk or from a mixture of the two.

Photo by: www.shinygreece.com | Athina Liakopoulou

The cheese comes from Epirus and Thessaly, and from sheep and goat breeds with diet based on the flora of the areas. It is considered to be one of the oldest of the Greek traditional cheeses.


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