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Metsovone Cheese | A Unique Product of the Mountainous Metsovo

Updated: Apr 6

Metsovone is a semi-hard smoked pasta filata cheese produced in the region of Metsovo (Epirus, Greece).

Photo by: C messier, Metsovone 6304, CC BY-SA 4.0


It has been a European protected designation of origin since 1996 and it is manufactured from cow’s milk or a mixture of cow and sheep or goat milk.


#GreekCheese | Go to Metsovo Page

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