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Metsovone Cheese | A Unique Product of the Mountainous Metsovo
Updated: Apr 6
Metsovone is a semi-hard smoked pasta filata cheese produced in the region of Metsovo (Epirus, Greece).
Photo by: C messier, Metsovone 6304, CC BY-SA 4.0
It has been a European protected designation of origin since 1996 and it is manufactured from cow’s milk or a mixture of cow and sheep or goat milk.
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