Manouri Cheese

Manouri is a Greek semi-soft, fresh white whey cheese made from goat or sheep milk as a by-product following the production of feta.

Photo by: Antonio Fajardo i López, Manouri, CC BY-SA 3.0

The cheese is produced primarily in Thessaly and Macedonia in central and northern Greece. Manouri is creamier than feta, because of the addition of cream to the whey.