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Manouri Cheese

Updated: Nov 22, 2019

Manouri is a Greek semi-soft, fresh white whey cheese made from goat or sheep milk as a by-product following the production of feta.

Photo by: Antonio Fajardo i López, Manouri, CC BY-SA 3.0


The cheese is produced primarily in Thessaly and Macedonia in central and northern Greece. Manouri is creamier than feta, because of the addition of cream to the whey.


#Macedonia #Thessaly #Cheese #GreekBreakfast #Products

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